Paixão Culinária
Transformo ingredientes em obras de arte, combinando técnicas clássicas com ousadia contemporânea para surpreender cada sentido.
Tradição e Aprendizado
Dos mercados do Peru às aulas no Le Cordon Bleu, carrego valores de respeito ao produto e excelência em cada prato.
Ingrediente Secreto
Utilizo produtos orgânicos de origem rastreada, celebrando sabores autênticos e sustentáveis.























Chef Zandro curated an incredible four-course dinner with wine pairings for my birthday celebration in Rio, and the entire experience was amazing from start to finish! We began with a surprise appetizer featuring steak tartare and seafood bruschetta, followed by a tropical ceviche that was absolutely delicious—fresh, vibrant, and full of flavor. For the main course, we had filet mignon with mushroom risotto, which was perfectly prepared and easily one of the highlights of the evening. We finished with tiramisu for dessert, and it was the perfect ending to an incredible meal. The wine pairings complemented each course beautifully. I especially appreciated how accommodating Chef Zandro was for one of my best friends who is vegan. He thoughtfully created dishes for her so that she could enjoy the full experience along with the rest of us. Beyond the food, Chef Zandro was communicative, professional, pleasant, and truly a joy to work with. Everything was beautifully executed, and the flavors throughout the entire meal were fantastic. He helped make my birthday dinner in Rio incredibly special, and I would absolutely work with Chef Zandro again the next time I’m in Rio. Highly recommend!